Persimmon is a delicious sunny fruit, a source of amino acids, antioxidants, dietary fiber, flavonoids, as well as vitamins and minerals. The product contains a large amount of ascorbic acid, carotene, niacin, iodine and iron.
Regular consumption of persimmon in any form reduces the risk of diseases of the organs of vision, digestive tract, respiratory and genitourinary systems. Dried persimmon improves the conduction of the heart impulse, increases the elasticity of blood vessels, thins the blood, has a bactericidal effect, strengthens bones, and neutralizes the action of free radicals. Moreover, persimmon boosts mood and immunity.
Store in closed, ventilated rooms in compliance with sanitary rules at temperatures from 0 C to 20 C and relative humidity of no more than 75%.
Product does not contain GMO