Pear is a storehouse of vitamins. Drying at temperatures up to 70 degrees allows the living vitamins to remain in the dried pear.
The pear contains a lot of vitamin B9 (folic acid), which is involved in all vital processes of the body, maintaining health. Potassium, of which there is a lot in the pear, is necessary for the normal functioning of the cardiovascular system. The pear also contains iron, calcium, magnesium, phosphorus, and is recommended for the prevention and treatment of vitamin deficiency. In addition, the pear is one of the few fruits that diabetics can eat. Pear also contains astringent components that normalize bowel function in case of intestinal disorders.
Store in closed, ventilated rooms in compliance with sanitary rules at temperatures from 0 C to 20 C and relative humidity of no more than 75%.
Product does not contain GMO